Chocolate Cream Pie
Deliciously rich chocolate cream pie without all the added sugar- so you can definitely treat yourself to a few of those chocolate sprinkles on top!
- Serves: 8
- Prep Time: 30 Minutes
- Total Time: 30 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 of pie)
- Amount Per Serving
- Calories:
- 260
- Calories from Fat:
- 100
- Total Fat:
- 11g
- Saturated Fat:
- 6g
- Cholesterol:
- 10mg
- Sodium:
- 210mg
- Total Carbs:
- 32g
- Dietary Fiber:
- 1g
- Sugars:
- 15g
- Protein:
- 6g
DIRECTIONS
Combine SPLENDA® Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA® Granulated Sweetener mixture, whisking until blended. Add butter and vanilla.
Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
Spread whipped topping over pie; garnish with chocolate shavings, if desired.
INGREDIENTS
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/3 cup Dutch-process cocoa
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 1/2 cups 2% reduced fat milk
- 1/2 cup egg substitute
- 1 1/2 tablespoons butter
- 1 tablespoon vanilla extract
- 1 (6 ounce) reduced-fat prepared graham cracker crust
- 1 (8 ounce) container reduced-fat frozen whipped topping, thawed
- Optional Garnish: chocolate shavings
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