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Mama Mia’s Hazelnut Biscotti
 

Mama Mia’s Hazelnut Biscotti

A combination of chopped hazelnuts and hazelnut syrup is used to make these scrumptious biscotti. They’ll keep fresh for 5 days making them ideal gifts.

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  • Serves: 48
  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 48

Serving Size: 1 biscotti

Amount Per Serving
 
Calories:
60 
Calories from Fat:
30 
Total Fat:
3.5g 
Saturated Fat:
0g 
Cholesterol:
10mg 
Sodium:
30mg 
Total Carbs:
6g 
Dietary Fiber:
0g 
Sugars:
2g 
Protein:
1g 

DIRECTIONS

  1. Preheat oven to 350 degrees F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.

  2. Spread hazelnuts in a shallow pan and toast in preheated 350 degrees F oven for 7-10 minutes. Remove hazelnuts from the oven and cool.

  3. Mix the oil, SPLENDA® Granulated Sweetener and sugar together in a large mixing bowl. Add eggs, one at a time, mixing well after each addition. Add hazelnut syrup and mix well. Set aside.

  4. Mix flour, baking powder, baking soda, and nonfat dry milk in a medium mixing bowl.

  5. Pour the flour mixture into the oil and egg mixture and stir until blended. Add hazelnuts and mix until just blended. Refrigerate dough 1 hour or until stiff.

  6. Divide dough in half. Roll each half into a log approximately 3 1/2 inches wide by 12 inches long. Place the logs on the prepared sheet 2 inches apart.

  7. Bake in a preheated 350 degrees F oven for 20-25 minutes.

  8. Remove from oven and cool for 5 minutes. Cut the loaves with a sharp knife into 48 slices, approximately 1/2 inch wide. Cool completely.

  9. If desired, lay slices on their sides and drizzle with melted chocolate chips.

  10. Store in airtight containers. Cookies will stay fresh up to 5 days.

INGREDIENTS

  • 1/2 cup chopped hazelnuts
  • 1/2 cup canola oil
  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 tablespoons white granulated sugar
  • 2 eggs
  • 3 tablespoons sugar free hazelnut syrup
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup nonfat dry milk
  • 2 tablespoons Mini Chocolate Chips, melted (optional)

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