Merry Gingerbread Cookies
This recipe makes a large batch of cookies - ideal for birthday parties, for the holidays or for giving as gifts.
- Serves: 54
- Prep Time: 30 Minutes
- Cook Time: 10 Minutes
- Total Time: 40 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 54
Serving Size: 1 cookie
- Amount Per Serving
- Calories:
- 100
- Calories from Fat:
- 35
- Total Fat:
- 4g
- Saturated Fat:
- 2g
- Cholesterol:
- 15mg
- Sodium:
- 75mg
- Total Carbs:
- 16g
- Dietary Fiber:
- 1g
- Sugars:
- 4g
- Protein:
- 2g
DIRECTIONS
Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
Cream butter, SPLENDA® Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.
INGREDIENTS
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 4 teaspoons ground ginger
- 4 teaspoons cinnamon
- 1 1/2 teaspoons ground cloves
- 1 cup unsalted butter, softened
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon salt
- 2 eggs
- 1 cup molasses
- 3 tablespoons water
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