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Baked Alaskan Salmon with Ginger-Citrus Sauce
 

Baked Alaskan Salmon with Ginger-Citrus Sauce

Fresh salmon fillets are baked on a bed of vegetables and topped with a fragrant ginger citrus sauce.

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  • Serves: 2
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 2

Serving Size: 4 oz salmon, 3/4 cup vegetables, 2 tablespoons sauce

Amount Per Serving
 
Calories:
440 
Calories from Fat:
180 
Total Fat:
20g 
Saturated Fat:
9g 
Cholesterol:
95mg 
Sodium:
440mg 
Total Carbs:
38g 
Dietary Fiber:
7g 
Sugars:
14g 
Protein:
30g 

DIRECTIONS

  1. Preheat oven to 450 degrees F.

  2. Make sauce. Peel ginger root and slice into 10 slices. Pour orange juice into a small saucepan. Add SPLENDA® Granulated Sweetener and ginger root. Bring to a rolling boil over medium high heat. Boil 10-12 minutes or until orange juice has reduced to approximately 2 Tbsp. Remove sauce from heat. Remove ginger slices using a fork and discard. Set sauce aside.

  3. Mix together the half and half, cornstarch and salt. Set aside. Whisk the softened butter, one Tbsp. at a time, into the 2 Tbsp. of orange juice. Stir until melted. Add half and half mixture. Stir well. Place saucepan back on heat. Heat over medium- high heat until boiling.

  4. Remove sauce from heat and mix in a blender 15-20 seconds or until smooth and lighter in color. Set aside.

  5. Prepare salmon. Place vegetables in an 8x8 inch-baking pan. Place salmon fillets on top of the vegetables. Bake in preheated 450 degrees F oven 10-15 minutes or until cooked through, but still tender.

  6. Place vegetables and salmon on serving plates. Pour sauce over salmon. Serve immediately. Serve with steamed rice, if desired.

INGREDIENTS

  • 2 1/2 inch piece fresh ginger root
  • 1 cup fresh orange juice
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons fat-free half and half
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 2 cups frozen stir fry vegetable blend
  • 2 (4 ounce) salmon fillets

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