Soft and Sweet Bread Pudding
A sweet use for leftover French bread.
- Serves: 10
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 10
Serving Size: 3/4 cup bread pudding
- Amount Per Serving
- Calories:
- 220
- Calories from Fat:
- 30
- Total Fat:
- 3g
- Saturated Fat:
- 1g
- Cholesterol:
- 45mg
- Sodium:
- 360mg
- Total Carbs:
- 40g
- Dietary Fiber:
- 2g
- Sugars:
- 12g
- Protein:
- 8g
DIRECTIONS
Preheat oven to 350 degrees F.
Whisk together eggs, milk, SPLENDA® Granulated Sweetener, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
NOTE
Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
INGREDIENTS
- 2 large eggs
- 2 1/4 cups 1% low-fat milk
- 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 5 cups 1/2 to 1-inch cubes day old French bread
- 1/2 cup raisins
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