Banana Punch Slush
Ginger ale adds sparkle to this banana-citrus punch.
- Serves: 54
- Prep Time: 15 Minutes
- Total Time: 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 54
Serving Size: 1 (4 fl oz) drink
- Amount Per Serving
- Calories:
- 80
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 10mg
- Total Carbs:
- 19g
- Dietary Fiber:
- 0g
- Sugars:
- 18g
- Protein:
- 1g
DIRECTIONS
In a blender, combine bananas, SPLENDA® Granulated Sweetener and 3 cups water. Blend until smooth. Pour into a large bowl, and stir in pineapple juice. Stir in orange juice concentrate, lemonade concentrate, and 3 more cups water. Divide into 3 plastic containers, and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
INGREDIENTS
- 4 ripe bananas
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 cups water
- 1 (46 fluid ounce) can pineapple juice
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 3 cups water
- 3 liters ginger ale
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