Chai Tea Blend
This is a dry mix for instant Chai tea that you can keep on hand. It’s also a popular gift.
- Serves: 36
- Prep Time: 20 Minutes
- Total Time: 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 36
Serving Size: 2 1/2 Tablespoons dry mix
- Amount Per Serving
- Calories:
- 70
- Calories from Fat:
- 25
- Total Fat:
- 3g
- Saturated Fat:
- 3g
- Cholesterol:
- 0mg
- Sodium:
- 25mg
- Total Carbs:
- 11g
- Dietary Fiber:
- 0g
- Sugars:
- 6g
- Protein:
- 1g
DIRECTIONS
In a large bowl, combine SPLENDA® Granulated Sweetener, milk powder, instant tea, non-dairy creamer, and vanilla flavored creamer. Stir in ginger, cinnamon, cloves, and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
To serve, stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
NOTE
You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.
INGREDIENTS
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup nonfat dry milk powder
- 1 1/2 cups unsweetened instant tea
- 1 cup powdered non-dairy coffee creamer
- 1 cup French Vanilla flavored powdered creamer
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
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