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Mexican Fruit Punch

Fun and refreshing, this fruit punch from Mexico is a great party idea. The pieces of fresh fruit add something extra-special to this beverage.

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  • Serves: 20
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 20

Serving Size: 1 (6 fl oz) drink

Amount Per Serving
 
Calories:
40 
Calories from Fat:
0 
Total Fat:
0g 
Saturated Fat:
0g 
Cholesterol:
0mg 
Sodium:
5mg 
Total Carbs:
11g 
Dietary Fiber:
2g 
Sugars:
8g 
Protein:
1g 

DIRECTIONS

  1. In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in SPLENDA® Granulated Sweetener. Pour in tea and crushed ice.

INGREDIENTS

  • 3 oranges, juiced
  • 3 lemons, juiced
  • 1/2 pound seedless green grapes, halved
  • 1/2 pound plums, pitted and chopped into small bite-size pieces
  • 1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 4 cups strong brewed black tea, chilled
  • 4 cups crushed ice

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