Recipes

My Library
Welcome!

Create your SPLENDA® Recipe Box so you can save and organize favorite recipes, rate and review recipes you've tried and more.

join

Existing user? Click here to sign in:

sign in
SPLENDA®
 

Autumn Apple Spice Cake

A moist snack cake full of aromatic spices and chunks of fresh apple.

Rate it
  • Serves: 12
  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 12

Serving Size: 1 (2 1/4 x 3 inch) square

Amount Per Serving
 
Calories:
290 
Calories from Fat:
180 
Total Fat:
20g 
Saturated Fat:
1.5g 
Cholesterol:
20mg 
Sodium:
310mg 
Total Carbs:
26g 
Dietary Fiber:
3g 
Sugars:
5g 
Protein:
5g 

DIRECTIONS

  1. Preheat oven to 350 degrees F. Spray a 9x9-inch baking pan with vegetable cooking spray. Set aside.

  2. Combine flours, baking powder, soda, salt, and spices in a large mixing bowl. Set aside.

  3. Combine egg, canola oil, milk, juice, vanilla, and SPLENDA® Granulated Sweetener in a small mixing bowl. Add liquid mixture to dry ingredients, stirring just until moistened. Stir in apples and walnuts. Spoon mixture into prepared pan.

  4. Combine flour, SPLENDA® Granulated Sweetener, cinnamon, and baking powder. Add oil stirring until blended. Stir in walnuts. Sprinkle topping over the batter.

  5. Bake for 25 minutes or until a wooden pick inserted in center comes out clean.

INGREDIENTS

  • Cake:
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1 large egg, lightly beaten
  • 1/2 cup canola oil
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup 1% low-fat milk
  • 1 tablespoon apple juice or apple cider
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped apple
  • 1/2 cup chopped walnuts
  • Topping:
  • 1 cup whole wheat pastry flour
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 cup canola oil
  • 1/4 cup chopped walnuts

© McNeil Nutritionals, LLC, 1996-2011 | Ft Washinton PA, USA. All rights reserved.

This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA.

This site contains links to websites to which our Privacy Policy does not apply. We encourage you to read the privacy policy of every website you visit.

This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.