Cheery Cherry Muffins
Look for a surprise in the center of each cherry studded muffin.
- Serves: 12
- Prep Time: 20 Minutes
- Cook Time: 25 Minutes
- Total Time: 45 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 1 muffin
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 50
- Total Fat:
- 6g
- Saturated Fat:
- 1.5g
- Cholesterol:
- 20mg
- Sodium:
- 340mg
- Total Carbs:
- 21g
- Dietary Fiber:
- 1g
- Sugars:
- 5g
- Protein:
- 4g
DIRECTIONS
Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners. Lightly spray liners with vegetable cooking spray.
Set aside 12 cherries. Chop remaining cherries. Place cherries on a paper towel to drain.
Beat margarine and cream cheese at medium speed with an electric mixer until creamy. Add SPLENDA® Granulated Sweetener, beating well. Add egg beating until blended.
Add flour to butter mixture alternately with milk, beginning and ending with flour. Beat at low speed until blended after each addition. Do not over beat. Stir in chopped cherries. Spoon one tablespoon of batter into each muffin cup. Place a cherry in the center of each cup. Top with remaining batter, filling muffin cups three-fourths full.
Bake 25 minutes or until muffins are lightly browned. Remove from pans immediately, and cool on wire racks.
INGREDIENTS
- 1/2 pound fresh or frozen cherries, pitted
- 1/4 cup margarine
- 1/4 cup reduced-fat cream cheese
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 large egg
- 2 cups self-rising flour, sifted
- 1 cup nonfat milk
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