Pumpkin Waffles
Nothing beats the smell of freshly baked waffles on a cold wintery day.
- Serves: 6
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
- Total Time: 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 1 waffle
- Amount Per Serving
- Calories:
- 160
- Calories from Fat:
- 25
- Total Fat:
- 3g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 35mg
- Sodium:
- 400mg
- Total Carbs:
- 33g
- Dietary Fiber:
- 1g
- Sugars:
- 4g
- Protein:
- 5g
DIRECTIONS
Preheat waffle iron according to manufacturer’s directions; spray lightly with vegetable cooking spray.
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
NOTE
Follow manufacturer's directions for bake times.
INGREDIENTS
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 2 teaspoons canola oil
- 1 teaspoon molasses
- 1/4 cup canned pumpkin
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 cups maple syrup sweetened with SPLENDA® Brand Sweetener
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