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Easy Cranberry Pecan Pie

It’s the easiest pie you’ll ever bake.

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  • Serves: 8
  • Prep Time: 10 Minutes
  • Cook Time: 1 Hour
  • Total Time: 1 Hour 10 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 1 slice (1/8 of pie)

Amount Per Serving
 
Calories:
390 
Calories from Fat:
220 
Total Fat:
24g 
Saturated Fat:
12g 
Cholesterol:
100mg 
Sodium:
190mg 
Total Carbs:
37g 
Dietary Fiber:
2g 
Sugars:
21g 
Protein:
4g 

DIRECTIONS

  1. Preheat oven to 325 degrees F. Spray a 9-inch pie plate with vegetable cooking spray.

  2. Layer cranberries, 1/3 cup SPLENDA® Sugar Blend, and pecans in pie- plate.

  3. Beat eggs at medium speed with an electric mixer 2 minutes; gradually add SPLENDA® Sugar Blend, beating well. Add flour and butter beating at low speed until blended. Spoon batter over cranberry mixture. Bake 60 minutes or until crust is golden. Serve warm or at room temperature.

INGREDIENTS

  • 2 cups fresh cranberries
  • 1/3 cup SPLENDA® Sugar Blend
  • 1/2 cup chopped pecans
  • 2 large eggs
  • 1/2 cup SPLENDA® Sugar Blend
  • 1 cup all-purpose flour
  • 3/4 cup butter, melted

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