Chocolate Sour Cream Frosting
This creamy and rich-tasting frosting is made with reduced-fat sour cream and semisweet chocolate chips.
- Serves: 12
- Prep Time: 42 Minutes
- Cook Time: 4 Minutes
- Total Time: 2 Hours 16 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 4 teaspoons frosting
- Amount Per Serving
- Calories:
- 100
- Calories from Fat:
- 60
- Total Fat:
- 7g
- Saturated Fat:
- 4g
- Cholesterol:
- 10mg
- Sodium:
- 20mg
- Total Carbs:
- 10g
- Dietary Fiber:
- 1g
- Sugars:
- 8g
- Protein:
- 1g
DIRECTIONS
Let sour cream stand at room temperature 30 minutes.
Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly. Add sour cream and SPLENDA® Granulated Sweetener, stirring until blended. Stir in vanilla; chill 1 1/2 hours or until mixture is spreading consistency.
INGREDIENTS
- 3/4 cup light sour cream
- 1 cup semisweet chocolate morsels
- 1 tablespoon butter, softened
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 teaspoon vanilla extract
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