Blueberry Sage Granita
Sweetened fresh blueberries with just a touch of dried sage are pureed and frozen to create this delectable frozen dessert.
- Serves: 4
- Prep Time: 15 Minutes
- Total Time: 3 Hours 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1/2 cup granita
- Amount Per Serving
- Calories:
- 50
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 5mg
- Total Carbs:
- 12g
- Dietary Fiber:
- 2g
- Sugars:
- 9g
- Protein:
- 1g
DIRECTIONS
Place all ingredients, except fresh sage leaves, into blender. Blend until smooth.
Press mixture through fine sieve, into an 8 inch square baking dish (discard solids).
Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours. Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump. Texture should be ice crystals.
Serve immediately in chilled wine glasses, garnish with fresh sage leaves.
NOTE
Can be frozen covered for 3 days. Place in refrigerator 30 minutes prior to serving. Scrape with fork before serving.
INGREDIENTS
- 1 1/4 cups water
- 2 cups fresh blueberries
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon orange juice
- 1/2 teaspoon ground sage
- 4 sprigs fresh sage leaves
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