Almond Cheesecake Bars
Light and creamy cheesecake bars topped with toasted almonds.
- Serves: 20
- Prep Time: 15 Minutes
- Cook Time: 59 Minutes
- Total Time: 1 Hour 14 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 20
Serving Size: 1 (1.6-inch x 2-inch) bar
- Amount Per Serving
- Calories:
- 120
- Calories from Fat:
- 70
- Total Fat:
- 8g
- Saturated Fat:
- 3.5g
- Cholesterol:
- 35mg
- Sodium:
- 105mg
- Total Carbs:
- 8g
- Dietary Fiber:
- 0g
- Sugars:
- 4g
- Protein:
- 4g
DIRECTIONS
Preheat oven to 350 degrees F.
Spray an 8x8 pan with non-stick cooking spray.
Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.
Mix cream cheese and SPLENDA® Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust.
Bake in preheated oven for 40 to 47 minutes, or until firm.
Top with toasted almonds.
INGREDIENTS
- Crust:
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 1/4 cups graham cracker or vanilla wafer crumbs
- 1/3 cup light butter, melted
- 1/4 cup toasted sliced almonds, finely ground
- Filling:
- 12 ounces reduced fat cream cheese
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 large eggs
- 1/4 cup reduced fat sour cream
- 2 1/2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/4 cup toasted, sliced almonds
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