Recipes

My Library
Welcome!

Create your SPLENDA® Recipe Box so you can save and organize favorite recipes, rate and review recipes you've tried and more.

join

Existing user? Click here to sign in:

sign in
SPLENDA®
 

Double Layer Carrot Cake

This carrot cake is filled with sweet treasures - golden raisins and chopped pecans.

Rate it
  • Serves: 9
  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 40 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 9

Serving Size: 1 (3 x 3 inch) slice

Amount Per Serving
 
Calories:
400 
Calories from Fat:
190 
Total Fat:
22g 
Saturated Fat:
5g 
Cholesterol:
50mg 
Sodium:
770mg 
Total Carbs:
41g 
Dietary Fiber:
2g 
Sugars:
15g 
Protein:
13g 

DIRECTIONS

  1. Preheat oven to 350 degrees F. Lightly coat a 9- x 9-x 2- inch pan with vegetable cooking spray. Set aside.

  2. Combine flour, baking powder, baking soda, salt, and cinnamon in a large bowl, stirring until blended. Set aside.

  3. Combine egg, canola oil, milk, pineapple juice, vanilla, and SPLENDA® Granulated Sweetener. Add to dry ingredients, stirring just until blended. Fold in carrots, raisins, pecans and coconut. Spoon mixture into prepared pan.

  4. Bake for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack.

  5. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add SPLENDA® Granulated Sweetener, beating until light and fluffy. Add vanilla, beating until blended.

  6. Frost with Cream Cheese Frosting.

INGREDIENTS

  • Cake
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 large egg, lightly beaten
  • 1/2 cup canola oil
  • 1/3 cup 1% low-fat milk
  • 1 tablespoon pineapple juice
  • 1 teaspoon vanilla extract
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 1/2 cups shredded carrots
  • 1/2 cup golden raisins
  • 1/4 cup chopped pecans
  • 2 tablespoons flaked coconut
  • Frosting
  • 2 (8 ounce) packages fat-free cream cheese, softened
  • 1/2 cup light butter, softened
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons vanilla extract

© McNeil Nutritionals, LLC, 1996-2011 | Ft Washinton PA, USA. All rights reserved.

This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA.

This site contains links to websites to which our Privacy Policy does not apply. We encourage you to read the privacy policy of every website you visit.

This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.