Sweet Glazed Carrots
This colorful and sweet side dish is perfect to accompany chicken or pork.
- Serves: 6
- Prep Time: 30 Minutes
- Cook Time: 40 Minutes
- Total Time: 1 Hour 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 1/2 cup glazed carrots
- Amount Per Serving
- Calories:
- 70
- Calories from Fat:
- 10
- Total Fat:
- 1g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 0mg
- Sodium:
- 30mg
- Total Carbs:
- 14g
- Dietary Fiber:
- 2g
- Sugars:
- 11g
- Protein:
- 1g
DIRECTIONS
Preheat oven to 350 degrees F.
Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender; drain. Place in a shallow 1 1/2-quart baking dish; set aside.
Combine SPLENDA® Granulated Sweetener, pineapple juice, and molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently.
Bake for 40 minutes, stirring after 20 minutes. Serve immediately.
INGREDIENTS
- 1 (16 ounce) package baby carrots
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup pineapple juice
- 1 tablespoon molasses
- 1 pinch ground ginger
- 2 drops maple flavoring
- 2 tablespoons flaked coconut
- 1 tablespoon dried cranberries
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