Mint Cheesecake Bars
This bar cookie pairs a crunchy graham cracker with a creamy mint-flavored cheesecake filling to create a sumptious dessert.
- Serves: 20
- Prep Time: 15 Minutes
- Cook Time: 48 Minutes
- Total Time: 1 Hour 3 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 20
Serving Size: 1 (2 x 1 2/3 inch) bar
- Amount Per Serving
- Calories:
- 170
- Calories from Fat:
- 100
- Total Fat:
- 11g
- Saturated Fat:
- 6g
- Cholesterol:
- 35mg
- Sodium:
- 105mg
- Total Carbs:
- 15g
- Dietary Fiber:
- 1g
- Sugars:
- 11g
- Protein:
- 4g
DIRECTIONS
Preheat oven to 350 degrees F.
Spray one eight-inch square pan with baking spray. Set aside
Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 8 minutes or until firm.
Mix cream cheese and SPLENDA® Granulated Sweetener together until smooth. Add eggs, one at a time, mixing well after each addition. Add vanilla, mint extract and green food coloring; mix well.
Pour over prepared crust.
Bake in preheated oven for 30 minutes, or until firm.
Refrigerate cheesecake bars 2 hours or until chilled and firm. Melt chocolate and drizzle over the top.
INGREDIENTS
- Crust
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1 1/4 cups graham cracker crumbs
- 1/3 cup light butter, melted
- Filling
- 12 ounces reduced fat cream cheese
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon mint extract
- 2 drops green food color
- Chocolate Drizzle
- 12 (1 ounce) squares semisweet chocolate
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