Orange Yogurt Muffins
A wonderful lowfat muffin with a hint of orange flavor. Perfect for breakfast on the run!
- Serves: 8
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 muffin
- Amount Per Serving
- Calories:
- 160
- Calories from Fat:
- 50
- Total Fat:
- 6g
- Saturated Fat:
- 1g
- Cholesterol:
- 55mg
- Sodium:
- 180mg
- Total Carbs:
- 21g
- Dietary Fiber:
- 1g
- Sugars:
- 3g
- Protein:
- 6g
DIRECTIONS
Preheat oven to 350 degrees F. Place paper baking cups in muffin pans, and coat with vegetable cooking spray.
Combine flour, baking powder, soda and salt; set aside.
Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute. Add dry ingredients; beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 large eggs
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons canola oil
- 1 cup plain low-fat yogurt
- 2 teaspoons vanilla extract
- 1 teaspoon freshly grated orange peel
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