Rolled Chocolate Cookies
This dough handles beautifully, even without chilling.
- Serves: 72
- Prep Time: 27 Minutes
- Cook Time: 8 Minutes
- Total Time: 35 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 72
Serving Size: 1 cookie
- Amount Per Serving
- Calories:
- 60
- Calories from Fat:
- 25
- Total Fat:
- 3g
- Saturated Fat:
- 1.5g
- Cholesterol:
- 15mg
- Sodium:
- 15mg
- Total Carbs:
- 8g
- Dietary Fiber:
- 0g
- Sugars:
- 3g
- Protein:
- 1g
DIRECTIONS
Preheat oven to 350 degrees F. Lightly grease cookie sheets. Set aside.
Mix butter with SPLENDA® Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
Sift together flour, cocoa, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Sugar Blend mixture, beating until blended. Do not over beat.
Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle.
Roll one portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on prepared cookie sheets.
Bake 8 to 10 minutes or until cookies are set. Cool slightly on cookie sheets; remove to wire racks to cool completely. Pipe with Royal Icing and decorate as desired.
INGREDIENTS
- 1 cup unsalted butter, softened
- 1 cup SPLENDA® Sugar Blend
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/3 cups all-purpose flour
- 3/4 cup Dutch process cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional Garnishes: Royal Icing, decorative candies and colored sugars
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