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Baked Apple Turnovers
 

Baked Apple Turnovers

Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.

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  • Serves: 8
  • Prep Time: 30 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 45 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 1 turnover

Amount Per Serving
 
Calories:
290 
Calories from Fat:
140 
Total Fat:
16g 
Saturated Fat:
2.5g 
Cholesterol:
0mg 
Sodium:
320mg 
Total Carbs:
34g 
Dietary Fiber:
2g 
Sugars:
8g 
Protein:
3g 

DIRECTIONS

  1. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.

  2. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.

  3. Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.

  4. Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

INGREDIENTS

  • 4 Granny Smith apples, peeled and chopped
  • 1/3 cup water
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 (15 ounce) container refrigerated pie crusts
  • 1 egg white, lightly beaten

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