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Miniature Apple Muffins
 

Miniature Apple Muffins

Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake.

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  • Serves: 36
  • Prep Time: 15 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 27 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 36

Serving Size: 1 muffin

Amount Per Serving
 
Calories:
100 
Calories from Fat:
50 
Total Fat:
6g 
Saturated Fat:
3.5g 
Cholesterol:
25mg 
Sodium:
125mg 
Total Carbs:
11g 
Dietary Fiber:
1g 
Sugars:
4g 
Protein:
2g 

DIRECTIONS

  1. Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.

  2. Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.

  3. Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.

  4. Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.

INGREDIENTS

  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup butter, softened
  • 2 teaspoons molasses
  • 2 large eggs
  • 1/3 cup apple juice concentrate, thawed
  • 2 teaspoons grated fresh lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup peeled, shredded fresh apple
  • 2/3 cup old-fashioned oats
  • 1/2 cup raisins

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