Rustic Strawberry-Almond Tart
Use flavorful ripe berries to make this simple freeform tart.
- Serves: 8
- Prep Time: 15 Minutes
- Cook Time: 40 Minutes
- Total Time: 55 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 of tart)
- Amount Per Serving
- Calories:
- 220
- Calories from Fat:
- 120
- Total Fat:
- 13g
- Saturated Fat:
- 3g
- Cholesterol:
- 10mg
- Sodium:
- 190mg
- Total Carbs:
- 22g
- Dietary Fiber:
- 2g
- Sugars:
- 1g
- Protein:
- 3g
DIRECTIONS
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Process SPLENDA® Granulated Sweetener, cornstarch, almond paste, and butter in a food processor until crumbly.
Combine SPLENDA® Granulated Sweetener mixture and strawberries in large bowl, tossing to coat.
Unroll piecrust onto prepared pan. Place strawberry mixture in center of crust; fold edge of crust over filling to partially cover filling, pleating crust as necessary. Brush crust with egg white.
Bake 35 to 40 minutes or until crust is well browned. Cool on parchment on a wire rack. Serve warm or at room temperature.
INGREDIENTS
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons cornstarch
- 1/4 cup almond paste
- 2 tablespoons cold butter, cut into small pieces
- 1 1/2 pints strawberries, sliced
- 1/2 (15 ounce) container refrigerated pie crusts
- 1 tablespoon sliced almonds
- 1 egg white, beaten
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