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Sand Tarts
 

Sand Tarts

These cookies will melt in your mouth.

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  • Serves: 42
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 42

Serving Size: 1 cookie

Amount Per Serving
 
Calories:
80 
Calories from Fat:
60 
Total Fat:
7g 
Saturated Fat:
3g 
Cholesterol:
10mg 
Sodium:
45mg 
Total Carbs:
5g 
Dietary Fiber:
0g 
Sugars:
0g 
Protein:
1g 

DIRECTIONS

  1. Preheat oven to 350 degrees F.

  2. Beat butter and 1/4 cup SPLENDA® Granulated Sweetener at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add flour beating at low speed until blended. Stir in vanilla and pecans. Shape into 1-inch balls.

  3. Bake 20 minutes; remove from oven and place on wire racks to cool.

  4. Process 2 tablespoons SPLENDA® Granulated Sweetener and cornstarch in a blender or food processor; roll cookies in powdered SPLENDA® Granulated Sweetener mixture.

INGREDIENTS

  • 1 cup butter, softened
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons cornstarch

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