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Sour Cream Apple Cobbler
 

Sour Cream Apple Cobbler

Tart-sweet Granny Smith apples, which keep their shape when baked, are the perfect choice for this comforting dessert.

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  • Serves: 6
  • Prep Time: 15 Minutes
  • Cook Time: 33 Minutes
  • Total Time: 48 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 6

Serving Size: 1 (3 x 2 2/3 inch) square

Amount Per Serving
 
Calories:
320 
Calories from Fat:
100 
Total Fat:
11g 
Saturated Fat:
7g 
Cholesterol:
30mg 
Sodium:
320mg 
Total Carbs:
55g 
Dietary Fiber:
4g 
Sugars:
30g 
Protein:
5g 

DIRECTIONS

  1. Preheat the oven to 375 degrees F.

  2. Coat an 8-inch square baking dish with cooking spray; set aside.

  3. Whisk together SPLENDA® Granulated Sweetener, flour, cinnamon, apple juice, lemon juice, and lemon zest in a medium bowl; set aside.

  4. Melt butter in a large nonstick skillet over medium-high heat; add apples and cook, stirring often, until softened, 8 minutes. Stir in apple juice mixture and bring to a boil; stir in raisins, if desired. Spoon apple mixture into prepared baking dish.

  5. Topping Instructions: Combine flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in the bowl of a food processor; add butter and pulse until mixture resembles coarse meal. Transfer mixture to a medium bowl; stir in the sour cream, milk, and vanilla. Drop dough by spoonfuls onto the apple mixture; bake 25 minutes or until topping is lightly browned. Serve warm.

INGREDIENTS

  • Fruit Filling
  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup unsweetened apple juice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh grated lemon zest
  • 1 tablespoon butter
  • 6 medium Granny Smith apples, peeled and sliced
  • 1/2 cup golden raisins
  • Topping
  • 1 cup all-purpose flour
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter, cut into small pieces
  • 2/3 cup reduced-fat sour cream
  • 1/4 cup skim milk
  • 1 teaspoon vanilla extract

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