Strawberry Panna Cottas
When strawberries are at their flavorful peak, this ultra-creamy dessert shows them off at their best.
- Serves: 4
- Prep Time: 15 Minutes
- Cook Time: 2 Minutes
- Total Time: 4 Hours 17 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1 (6 ounce) panna cotta
- Amount Per Serving
- Calories:
- 130
- Calories from Fat:
- 35
- Total Fat:
- 4g
- Saturated Fat:
- 2g
- Cholesterol:
- 15mg
- Sodium:
- 50mg
- Total Carbs:
- 21g
- Dietary Fiber:
- 5g
- Sugars:
- 5g
- Protein:
- 5g
DIRECTIONS
Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (do not boil). Set aside to cool.
Process 1 1/2 pints strawberries in a food processor, or until pureed, stopping to scrape down sides. Press strawberries through a fine wire-mesh strainer into a bowl, discarding solids. Stir cooled milk mixture into strawberry puree. Add SPLENDA® Granulated Sweetener and vanilla, stirring until SPLENDA® Granulated Sweetener dissolves.
Coat 4 (6-ounce) ramekins with cooking spray. Divide strawberry mixture evenly among ramekins. Cover each ramekin with plastic wrap; refrigerate 4 hours or overnight until panna cottas are set.
Run a knife around the edge of each panna cotta and unmold onto serving plates. Serve with sliced strawberries.
INGREDIENTS
- 1 1/2 cups whole milk
- 1 1/2 teaspoons unflavored gelatin
- 1 1/2 pints strawberries, halved
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon vanilla extract
- 1 pint strawberries, sliced
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