Adrian Leon’s Mixed Green Salad with Pomegranate
Pomegranate juice is reduced until thick and mixed into a vinaigrette dressing that goes perfectly with goat cheese and mixed greens.
- Serves: 8
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Total Time: 35 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 1/4 cup salad
- Amount Per Serving
- Calories:
- 390
- Calories from Fat:
- 120
- Total Fat:
- 13g
- Saturated Fat:
- 2.5g
- Cholesterol:
- < 5mg
- Sodium:
- 250mg
- Total Carbs:
- 72g
- Dietary Fiber:
- 2g
- Sugars:
- 63g
- Protein:
- 4g
DIRECTIONS
Boil the pomegranate juice until reduced to 3/4 to 1/2 cup in a small sauce pan. Remove from heat and cool.
Mix vinegar,orange juice, reduced pomegranate juice and SPLENDA® Granulated Sweetener in a blender. With the blender still running, slowly add the oil until well blended.
Toss pomegranate vinaigrette in a bowl with mixed greens, onion, sweet and spicy candies, salt & pepper and sprinkle the goat cheese on top.
NOTE
Featured in this recipe as an ingredient is the recipe for Chili Piquin (Sweet and Spicy Candy) which is also available on our site.
Pomegranate juice is now available in bottles.
INGREDIENTS
- 1 quart pomegranate juice
- 3 fluid ounces white vinegar
- 1 cup fresh orange juice
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 8 cups mixed greens
- 2 ounces goat cheese
- 2 tablespoons olive oil
- 2 tablespoons canola oil
- 1/2 teaspoon salt and pepper
- 1/2 red onion, thinly sliced
- 4 tablespoons Chili Piquin (Sweet and Spicy candy)*
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