Adrian Leon’s Chili Piquin
These sweet and spicy nuts are seasoned with allspice, cinnamon and chili piquin.
- Serves: 4
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 3 tablespoons sweet and spicy nuts
- Amount Per Serving
- Calories:
- 120
- Calories from Fat:
- 80
- Total Fat:
- 9g
- Saturated Fat:
- 1g
- Cholesterol:
- 0mg
- Sodium:
- 230mg
- Total Carbs:
- 8g
- Dietary Fiber:
- 2g
- Sugars:
- 3g
- Protein:
- 4g
DIRECTIONS
Pre-heat the oven to 350 degrees F.
Mix all the dry spices and SPLENDA® Granulated Sweetener in a bowl.
Whip the egg white in a separate mixer bowl on medium high until soft peaked, then stir in the mixed nuts and other dry ingredients.
Spread the nuts over a baking sheet and bake at 350 degrees for 10 minutes.
Remove from oven cool and serve.
NOTE
Serving Size: 1/4 recipe
INGREDIENTS
- 1 pinch ground allspice
- 1 pinch cinnamon
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon chili piquin or ground cayenne
- 1/2 cup mixed nuts
- 1 egg white
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