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Adrian Leon’s Tostadas with Hamachi Marinated in Marmalade

Hand made tostada shells are topped with marinated fish, lettuce, tomatoes and cilantro to make an elegant summer meal.

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  • Serves: 4
  • Prep Time: 20 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 35 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 4

Serving Size: 10 mini tostadas

Amount Per Serving
 
Calories:
470 
Calories from Fat:
190 
Total Fat:
21g 
Saturated Fat:
9g 
Cholesterol:
75mg 
Sodium:
250mg 
Total Carbs:
39g 
Dietary Fiber:
5g 
Sugars:
6g 
Protein:
32g 

DIRECTIONS

  1. Cook garlic, onions, and red peppers with olive oil until golden brown. Add habanero peppers, fresh papaya, SPLENDA® Granulated Sweetener, orange juice and cook on medium heat for about 8 minutes. Remove marmalade from heat and mix it in a blender until smooth.

  2. Strain the marmalade mixture into bowl with a china cap or sieve.

  3. Make tostadas in an 8 inch cast-iron frying pan by frying in oil, on medium heat, for 3 minutes. Remove and drain well on paper towels.

  4. Mix the hamachi and the marmalade.

  5. Top each tostadita (fried tortillas) with hamachi, romaine lettuce, tomatoes and cilantro. Sprinkle lightly with cheese. Finish with a touch of sour cream and serve.

NOTE

Hamachi can be replaced with any number of fish prepared to be eaten raw. If yellow-fin isn't available try swordfish.

INGREDIENTS

  • MARMALADE:
  • 1 clove garlic
  • 1/3 cup chopped white onions
  • 1 tablespoon red peppers
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon chopped habanero peppers
  • 1/4 cup fresh papaya
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup fresh orange juice
  • 1/2 pound tortillas, cut in triangles
  • 1/2 cup vegetable oil for frying
  • 12 ounces hamachi filet cut in 1/2 inch squares
  • 1/2 cup diced romaine lettuce
  • 1/2 pound queso fresco (fresh cheese) finely grated
  • 1/2 cup cilantro leaves
  • 1/2 cup dice tomatoes (outer part only)
  • 1/2 cup sour cream
  • 1 pinch salt and pepper to taste

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