Hans Rockenwagner Strawberry Jam
Lime juice and zest brings out the flavor of fresh strawberries in this no-sugar jam.
- Serves: 40
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 25 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 40
Serving Size: 1 tablespoon jam. Yield: 5 half-pint jars.
- Amount Per Serving
- Calories:
- 10
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 5mg
- Total Carbs:
- 3g
- Dietary Fiber:
- 1g
- Sugars:
- 0g
- Protein:
- 0g
DIRECTIONS
Hull strawberries and cut in half; place in a stainless steel saucepan.
Combine SPLENDA® Granulated Sweetener and pectin in a small mixing bowl; add to strawberries and toss until coated. Bring to a boil over medium heat; reduce heat and simmer 4-5 minutes. Remove from heat; stir in lime peel and juice.
Chill, covered. Keeps 7-10 days.
NOTE
Yield: 5 half-pint jars
INGREDIENTS
- 1 1/2 pounds fresh strawberries
- 2 cups SPLENDA® No Calorie Sweetener, Granulated
- 4 tablespoons package SURE-JELL* For Lower Sugar Recipes Fruit Pectin
- 1 lime (grated peel and juice)
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