Kevin Rathbun’s Scallion and Habanero Marinated Pork Loin
Boneless pork chops take a dip in a spicy lime and habanero marinade before being quickly grilled for an amazing flavor.
- Serves: 8
- Prep Time: 10 Minutes
- Cook Time: 8 Minutes
- Total Time: 2 Hours 18 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 (4 ounce) pork chop.
- Amount Per Serving
- Calories:
- 290
- Calories from Fat:
- 220
- Total Fat:
- 24g
- Saturated Fat:
- 4g
- Cholesterol:
- 40mg
- Sodium:
- 270mg
- Total Carbs:
- 2g
- Dietary Fiber:
- 1g
- Sugars:
- 1g
- Protein:
- 16g
DIRECTIONS
Place pork medallions in large zip-top freezer bag.
Process scallions, habanero peppers, olive oil, lime juice, SPLENDA® Granulated Sweetener and salt in a blender or food processor 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.
Remove pork from marinade, discarding marinade.
Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.
INGREDIENTS
- 8 (4 ounce) boneless pork loin medallions (3/4-inch thick)
- 10 scallions, chopped
- 2 habanero peppers, seeded and chopped
- 3/4 cup olive oil
- 1/4 cup fresh lime juice
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon kosher salt
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