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Kevin Rathbun’s Apple-Mint Strudel

Layers of crisp paper-thin phyllo encase a mint flavored apple filling for this popular European treat.

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  • Serves: 8
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 1 slice (1/8 of strudel).

Amount Per Serving
 
Calories:
270 
Calories from Fat:
70 
Total Fat:
8g 
Saturated Fat:
4.5g 
Cholesterol:
20mg 
Sodium:
130mg 
Total Carbs:
42g 
Dietary Fiber:
2g 
Sugars:
29g 
Protein:
2g 

DIRECTIONS

  1. Preheat oven to 375 degrees F. Lightly spray a baking sheet with vegetable cooking spray.

  2. Combine apples, SPLENDA® Sugar Blend for Baking, and apple cider in a heavy saucepan; cook on medium high heat until apples are slightly translucent (about 8 minutes). Remove from heat; add flour, stirring until thoroughly blended. Stir in mint. Set aside.

  3. Unfold phyllo, and cover remaining sheets with a damp towel to prevent it drying out. Place 1 phyllo sheet on waxed paper; brush with melted butter and sprinkle with 1 teaspoon SPLENDA® Sugar Blend for Baking. Repeat process 4 times.

  4. Spoon apple filling along 1 long side of phyllo leaving a 1-inch border on 1 long edge and 2 short edges. Fold over short edges of phyllo to cover 1 inch of apple filling on each end.

  5. Roll up, starting at long edge with 1-inch border. Do not roll tightly or strudel may split. Place seam side down on prepared baking sheet. Cut 1/4-inch deep slits, 1-inch apart, across top. Brush strudel with butter and sprinkle with remaining SPLENDA® Sugar Blend for Baking. Bake for 20 minutes or until golden brown. Cool 10 minutes.

INGREDIENTS

  • 4 medium-size Granny Smith apples (peeled, cored and chopped)
  • 3/4 cup SPLENDA® Sugar Blend
  • 2 tablespoons apple cider
  • 1/2 cup all-purpose flour
  • 2 tablespoons chopped fresh mint leaves
  • 5 frozen phyllo pastry sheets, thawed
  • 5 tablespoons butter, melted
  • 2 tablespoons SPLENDA® Sugar Blend

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