Rebecca Rather’s Watermelon Lemonade Sorbet
Refreshing to the last scoop!
- Serves: 10
- Prep Time: 10 Minutes
- Total Time: 1 Hour 50 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 10
Serving Size: 1/2 cup sorbet
- Amount Per Serving
- Calories:
- 35
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 5mg
- Total Carbs:
- 8g
- Dietary Fiber:
- 1g
- Sugars:
- 6g
- Protein:
- 1g
DIRECTIONS
Place watermelon cubes in food processor in batches; process until smooth. Pour pureed watermelon through a sieve into a 4-cup measuring cup. Measure 3 cups watermelon juice into a large bowl; discard solids.
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Add gelatin mixture to watermelon juice; stir in lemon juice, lime juice, and SPLENDA® Granulated Sweetener, stirring until SPLENDA® Granulated Sweetener dissolves.
Pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
INGREDIENTS
- 4 1/2 cups seeded, cubed watermelon
- 1 cup water
- 2 teaspoons unflavored gelatin
- 1 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
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