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Cinna-Raisin Rice Pudding
 

Cinna-Raisin Rice Pudding

Sweet rice pudding with raisins is simmered on the stovetop for a creamy warm dessert.

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  • Serves: 8
  • Prep Time: 10 Minutes
  • Cook Time: 27 Minutes
  • Total Time: 37 Minutes

Nutritional Information

NUTRITION FACTS

Servings Per Recipe: 8

Amount Per Serving
 
Calories:
150 
Calories from Fat:
15 
Total Fat:
2.0g 
Saturated Fat:
1.0g 
Cholesterol:
5mg 
Sodium:
120mg 
Total Carbs:
28g 
Dietary Fiber:
1g 
Sugars:
9g 
Protein:
5g 

Directions

  1. Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).

  2. Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.

Note

Serving Size: 1/2 cup rice pudding.

Ingredients

  • 2 cups water
  • ¼ teaspoon salt
  • 1 cup long grain rice
  • 3 cups 2% reduced-fat milk
  • ½ cup SPLENDA® No Calorie Sweetener, Granulated
  • ⅛ teaspoon ground cinnamon
  • ¼ cup raisins
  • 1½ teaspoons vanilla extract

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