Cinna-Raisin Rice Pudding
Sweet rice pudding with raisins is simmered on the stovetop for a creamy warm dessert.
- Serves: 8
- Prep Time: 10 Minutes
- Cook Time: 27 Minutes
- Total Time: 37 Minutes
Nutritional Information
NUTRITION FACTS
Servings Per Recipe: 8
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 15
- Total Fat:
- 2.0g
- Saturated Fat:
- 1.0g
- Cholesterol:
- 5mg
- Sodium:
- 120mg
- Total Carbs:
- 28g
- Dietary Fiber:
- 1g
- Sugars:
- 9g
- Protein:
- 5g
Directions
Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).
Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.
Note
Serving Size: 1/2 cup rice pudding.
Ingredients
- 2 cups water
- ¼ teaspoon salt
- 1 cup long grain rice
- 3 cups 2% reduced-fat milk
- ½ cup SPLENDA® No Calorie Sweetener, Granulated
- ⅛ teaspoon ground cinnamon
- ¼ cup raisins
- 1½ teaspoons vanilla extract
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