Dried Cherry and Almond Scones
Simple to make, these satisfying scones are flavored with dried cherries and almond extract. They’ll taste best if served while still warm, but will also freeze well and can be reheated in the microwave.
- Serves: 12
- Prep Time: 15 Minutes
- Cook Time: 12 Minutes
- Total Time: 27 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 1 scone
- Amount Per Serving
- Calories:
- 210
- Calories from Fat:
- 70
- Total Fat:
- 7g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 20mg
- Sodium:
- 130mg
- Total Carbs:
- 33g
- Dietary Fiber:
- 1g
- Sugars:
- 17g
- Protein:
- 5g
DIRECTIONS
Preheat oven to 350 degree F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.
Mix the egg and egg white together in a large mixing bowl. Add canola oil, SPLENDA® Granulated Sweetener, buttermilk, almond extract and nonfat dry milk. Stir well. Add baking powder, baking soda and flour. Mix until just blended. Add dried cherries and stir until blended.
Spoon 12 evenly sized mounds of batter onto the prepared baking sheet. Lightly sprinkle with sugar, if using.
Bake in a preheated 350 degree F oven for 10-15 minutes.
INGREDIENTS
- 1 egg
- 1 egg white
- 1/3 cup canola oil
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup buttermilk
- 1/2 teaspoon almond extract
- 1/3 cup nonfat dry milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup dried cherries, coarsely chopped
- 2 tablespoons sugar
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