Chocolate Chunk Banana Bread
An irresistible homemade banana loaf studded with chocolate chips and walnut pieces.
- Serves: 18
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 18
Serving Size: 1 (1/2 inch) slice
- Amount Per Serving
- Calories:
- 180
- Calories from Fat:
- 90
- Total Fat:
- 10g
- Saturated Fat:
- 2.5g
- Cholesterol:
- 25mg
- Sodium:
- 105mg
- Total Carbs:
- 21g
- Dietary Fiber:
- 2g
- Sugars:
- 9g
- Protein:
- 4g
DIRECTIONS
Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside.
Combine flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.
Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
Pour into greased loaf pan.
Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
NOTE
BAKERS® is a registered trademark of Kraft Foods Holdings, Inc.
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate
- 2 eggs
- 1 cup mashed ripe bananas
- 1/3 cup oil
- 1/4 cup milk
- 1/2 cup chopped walnuts
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