Cucumber and Onion Salad
This simple salad makes a refreshing and tangy side dish.
- Serves: 6
- Prep Time: 15 Minutes
- Total Time: 2 Hours 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 3/4 cup
- Amount Per Serving
- Calories:
- 20
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 100mg
- Total Carbs:
- 4g
- Dietary Fiber:
- 1g
- Sugars:
- 3g
- Protein:
- 1g
DIRECTIONS
Place cucumbers and onions in a non-metallic, medium bowl.
Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.
NOTE
Serving Size: 3/4 cup
INGREDIENTS
- 2 1/2 cups thinly sliced unpeeled cucumbers
- 1/2 cup thinly sliced onions
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/3 cup white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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