Danish Cucumber Salad
Thin slices of cucumber absorb sweet and sour flavors from a marinade.
- Serves: 10
- Prep Time: 10 Minutes
- Total Time: 3 Hours 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 10
Serving Size: 1/2 cup
- Amount Per Serving
- Calories:
- 25
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 470mg
- Total Carbs:
- 5g
- Dietary Fiber:
- 1g
- Sugars:
- 4g
- Protein:
- 1g
DIRECTIONS
Cut cucumbers into paper thin slices. Toss with salt. Marinate in salt at room temperature for one hour.
Drain liquid from cucumber. Add remaining ingredients and stir. Cover and refrigerate three hours before serving.
NOTE
Serving Size: 1/2 cup
INGREDIENTS
- 8 medium cucumbers
- 2 teaspoons salt
- 1/2 cup white vinegar
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon white pepper
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