Ginger Noodle Salad
Spicy Asian noodles are served on a bed of greens for an attractive side dish.
- Serves: 4
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1 cup ginger noodle salad.
- Amount Per Serving
- Calories:
- 130
- Calories from Fat:
- 15
- Total Fat:
- 2g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 590mg
- Total Carbs:
- 25g
- Dietary Fiber:
- 2g
- Sugars:
- 2g
- Protein:
- 5g
DIRECTIONS
Cook pasta following package directions.
Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.
To serve: place noodles on top of greens. Garnish, if desired.
NOTE
Serving suggestions: Garnish with fresh basil or cilantro, carrots and snow peas.
INGREDIENTS
- 4 ounces dry spaghetti or capellini
- Dressing
- 1 tablespoon minced ginger
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon ketchup
- 1/4 cup lite soy sauce
- 1/4 teaspoon Chinese chile paste (add more if you want it spicier)
- 1 tablespoon water
- 2 tablespoons fresh lime juice
- 1 teaspoon sesame oil or vegetable oil
- 2 cups mixed salad greens
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