Hot German Potato Salad
Turkey bacon and a vinaigrette dressing make this hot potato salad lighter without sacrificing flavor.
- Serves: 8
- Total Time: 35 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1/2 cup potato salad
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 35
- Total Fat:
- 3.5g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 10mg
- Sodium:
- 200mg
- Total Carbs:
- 17g
- Dietary Fiber:
- 2g
- Sugars:
- 1g
- Protein:
- 3g
DIRECTIONS
Wash and quarter potatoes. Place in a large pot filled with lightly salted water. Bring water to a boil and boil potatoes 15-20 minutes or until tender when pierced with a fork. Drain and set aside.
Chop bacon. Place oil in a large skillet. Heat over medium-high heat. Add bacon and cook until lightly browned. Add onion and cook approximately 5 more minutes or until onions are translucent.
Blend SPLENDA® Granulated Sweetener, flour and salt together in a small bowl. Stir into pan and cook briefly (approx. 1 min.). Add water and vinegar while stirring constantly. Add potatoes and stir well.
Garnish with chopped parsley. Serve immediately.
INGREDIENTS
- 1 1/2 pounds new potatoes
- 8 slices lean turkey bacon
- 1 tablespoon canola oil
- 1/2 cup diced yellow onion
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1/4 teaspoon salt
- 1 teaspoon all-purpose flour
- 1/2 cup water
- 1/3 cup white vinegar
- 2 tablespoons chopped parsley
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