Orange-Almond Salad
Assorted greens are tossed with oranges and almonds and a tangy cider vinaigrette.
- Serves: 4
- Prep Time: 15 Minutes
- Total Time: 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1 cup salad, 1 tablespoon almonds
- Amount Per Serving
- Calories:
- 120
- Calories from Fat:
- 60
- Total Fat:
- 7g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 0mg
- Sodium:
- 25mg
- Total Carbs:
- 14g
- Dietary Fiber:
- 4g
- Sugars:
- 10g
- Protein:
- 3g
DIRECTIONS
Combine greens, orange sections, celery, and green onion in a large mixing bowl. Set aside.
Combine vinegar, SPLENDA® Granulated Sweetener, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.
To serve, place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.
INGREDIENTS
- 3 cups assorted greens
- 2 navel oranges, peeled and separated into sections
- 1/2 cup thinly sliced celery
- 2 tablespoons chopped green onion
- 1/4 cup cider vinegar
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 teaspoons vegetable oil
- 1/4 cup toasted slivered almonds
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