Baby Spinach ’n Bacon Salad
Baby spinach leaves are wilted in a warm bacon vinaigrette dressing. Perfect for any time of year.
- Serves: 4
- Prep Time: 15 Minutes
- Total Time: 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1 cup
- Amount Per Serving
- Calories:
- 80
- Calories from Fat:
- 35
- Total Fat:
- 4g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 10mg
- Sodium:
- 620mg
- Total Carbs:
- 9g
- Dietary Fiber:
- 2g
- Sugars:
- 2g
- Protein:
- 5g
DIRECTIONS
Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.
Make dressing. Blend together vinegar, water, mustard and SPLENDA® Granulated Sweetener in a small mixing bowl. Set aside.
Finely slice bacon into small strips. Place in a medium saucepan and fry over medium-high heat until crispy (approx. 3-4 minutes).
Add onion and garlic and cook over medium-high heat 1-2 minutes.
Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.
NOTE
Regular fresh spinach may be used in place of baby spinach but will result in a less delicate salad.
INGREDIENTS
- 1 (7 ounce) bag baby spinach greens*
- 1/2 cup fat free salad croutons
- Dressing
- 1/4 cup white vinegar
- 1/4 cup water
- 1/4 cup Dijon mustard
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 5 slices turkey bacon
- 1/4 cup chopped red onion
- 2 garlic cloves, minced
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