Boston-Style Baked Beans
A delicious formula for rich and flavorful baked beans.
- Serves: 18
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 18
Serving Size: 1/2 cup
- Amount Per Serving
- Calories:
- 140
- Calories from Fat:
- 25
- Total Fat:
- 2.5g
- Saturated Fat:
- 1g
- Cholesterol:
- < 5mg
- Sodium:
- 520mg
- Total Carbs:
- 21g
- Dietary Fiber:
- 5g
- Sugars:
- 3g
- Protein:
- 9g
DIRECTIONS
Preheat oven to 350 degrees F.
Drain navy beans and reserve 1 1/4 cups liquid.
Fry bacon in a large skillet until browned. Remove bacon and reserve half of the bacon fat.
Fry onion in reserved bacon fat and cook until translucent. Stir in beans and remaining ingredients.
Pour beans into a 3-quart baking dish. Bake in preheated 350 degree F oven 45 minutes.
INGREDIENTS
- 4 (15 ounce) cans navy beans
- 1/2 pound bacon, chopped
- 1 medium onion, chopped
- 1/4 cup yellow mustard
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons robust molasses
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