Sweet and Crunchy Deli-Style Pickles
For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.
- Serves: 24
- Prep Time: 15 Minutes
- Total Time: 4 Days 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 24
Serving Size: 1 pickle wedge
- Amount Per Serving
- Calories:
- 10
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 240mg
- Total Carbs:
- 2g
- Dietary Fiber:
- 1g
- Sugars:
- 1g
- Protein:
- 1g
DIRECTIONS
Place quartered pickles in a clean 1-quart canning jar. Set aside.
Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.
INGREDIENTS
- 7 pickling cucumbers, quartered
- 1 cup water
- 1/2 cup rice vinegar
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon kosher salt
- 1 whole clove
- 1 teaspoon mustard seed
- 1 teaspoon whole black peppercorns
- 1 teaspoon peeled, chopped fresh ginger
- 1/2 jalapeno pepper, seeded and chopped
- 2 garlic cloves
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