Sweet and Crunchy Nuts
These spice-crusted nuts are great for holiday gift giving.
- Serves: 8
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Total Time: 35 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1/4 cup nuts
- Amount Per Serving
- Calories:
- 210
- Calories from Fat:
- 180
- Total Fat:
- 20g
- Saturated Fat:
- 1.5g
- Cholesterol:
- 0mg
- Sodium:
- 10mg
- Total Carbs:
- 5g
- Dietary Fiber:
- 3g
- Sugars:
- 1g
- Protein:
- 5g
DIRECTIONS
Preheat oven to 300 degrees F. Spray a 15- x 10- x 1-inch pan with cooking spray.
Combine pecans, walnuts, and almonds in a mixing bowl; add egg white, tossing to coat.
Combine SPLENDA® Granulated Sweetener and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.
Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin.
INGREDIENTS
- 3/4 cup pecan halves
- 3/4 cup walnut halves
- 1/2 cup whole blanched almonds
- 1 egg white, lightly beaten
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 teaspoon ground cinnamon
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