Sweet and Spicy Snack Mix
When stored in an air tight tin, you’ll enjoy days of snacking.
- Serves: 16
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Total Time: 35 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 16
Serving Size: 1/2 cup snack mix
- Amount Per Serving
- Calories:
- 140
- Calories from Fat:
- 50
- Total Fat:
- 6g
- Saturated Fat:
- 1g
- Cholesterol:
- 0mg
- Sodium:
- 300mg
- Total Carbs:
- 18g
- Dietary Fiber:
- 2g
- Sugars:
- 2g
- Protein:
- 4g
DIRECTIONS
Preheat oven to 300 degrees F.
Combine first 5 ingredients in a large bowl.
Beat egg white until foamy; stir in SPLENDA® Granulated Sweetener, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.
Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.
Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.
NOTE
Store mix in an airtight container.
INGREDIENTS
- 3 cups crispy rice cereal squares
- 2 cups toasted O-shaped cereal
- 2 cups small reduced-fat pretzels
- 1 cup oyster crackers
- 1 cup dry roasted peanuts
- 1 egg white
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground red pepper
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