Creamy Granita
A great treat to compliment your after dinner coffee.
- Serves: 6
- Total Time: 4 Hours 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 2/3 cup granita
- Amount Per Serving
- Calories:
- 30
- Calories from Fat:
- 10
- Total Fat:
- 1.5g
- Saturated Fat:
- 1.5g
- Cholesterol:
- 0mg
- Sodium:
- 0mg
- Total Carbs:
- 4g
- Dietary Fiber:
- 0g
- Sugars:
- 2g
- Protein:
- 0g
DIRECTIONS
Pour coffee into large bowl. Add SPLENDA® Granulated Sweetener; stir until SPLENDA® Granulated Sweetener is completely dissolved. Add 1/2 cup of the whipped topping; stir with wire whisk until well blended. Pour into 8-inch square pan.
Freeze 4 hours or until firm.
Draw fork repeatedly through whipped topping mixture just before serving; spoon evenly into six dessert dishes. Top with the remaining 1/2 cup whipped topping; sprinkle with cinnamon. Store leftover dessert in freezer.
NOTE
To Double: Prepare as directed, doubling all ingredients and substituting 13x9-inch pan for the 8-inch square pan.
SEATTLE'S BEST COFFEE® is a registered trademark of Seattle's Best Coffee, LLC.
INGREDIENTS
- 2 cups brewed strong SEATTLES BEST COFFEE® (any flavor), cooled
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup thawed sugar free whipped topping, divided
- 1/4 teaspoon ground cinnamon
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