Light and Dreamy Banana Pudding
This lighter version of the classic can be whipped up in no time. Simply refrigerate in individual ramekins or dessert cups for two hours before serving with reduced-fat frozen whipped topping.
- Serves: 4
- Prep Time: 5 Minutes
- Total Time: 2 Hours 5 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1 cup layered banana pudding
- Amount Per Serving
- Calories:
- 300
- Calories from Fat:
- 90
- Total Fat:
- 9g
- Saturated Fat:
- 4g
- Cholesterol:
- 80mg
- Sodium:
- 330mg
- Total Carbs:
- 47g
- Dietary Fiber:
- 2g
- Sugars:
- 30g
- Protein:
- 8g
DIRECTIONS
Combine milk, SPLENDA® Granulated Sweetener, cornstarch, egg, and salt in a medium saucepan; whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, 5 minutes. Remove from heat; stir in butter and vanilla.
Place 2 vanilla wafers in each of 4 (1-cup) dessert cups; divide half of the banana slices among cups. Top bananas with 1/4 cup of the hot pudding. Repeat layering with 2 more of the wafers per cup, remaining banana slices, and remaining pudding. (Cover bananas with the pudding to prevent browning.) Cover surface of each pudding with plastic wrap; refrigerate 2 hours or until chilled.
Insert 2 of the remaining vanilla wafers into each pudding; top with whipped topping.
INGREDIENTS
- 2 cups 1% reduced-fat milk
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons cornstarch
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 24 reduced-fat vanilla wafers
- 2 bananas, sliced
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