Egg-Free Chocolate Chippers
SPLENDA®, cinnamon spice, and everyone’s favorite - chocolate - make this cookie more than nice. These are terrific.
- Serves: 48
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Total Time: 45 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 48
Serving Size: 1 cookie
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 60
- Total Fat:
- 6g
- Saturated Fat:
- 3.5g
- Cholesterol:
- 10mg
- Sodium:
- 125mg
- Total Carbs:
- 14g
- Dietary Fiber:
- 1g
- Sugars:
- 5g
- Protein:
- 2g
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Cream the SPLENDA® Granulated Sweetener, butter, pumpkin, and vanilla together. Mix in the flour, baking soda, and ground cinnamon. Stir in the chocolate chips.
Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until set. Let cookies cool on a rack.
INGREDIENTS
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup butter, softened
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 12 ounces semisweet chocolate chips
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