Easy Pumpkin Pie
This is a simple, but delightful pumpkin pie recipe. You’ll be amazed at the ease of preparation and the quality of the final product.
- Serves: 8
- Prep Time: 10 Minutes
- Cook Time: 1 Hour 15 Minutes
- Total Time: 1 Hour 40 Minutes
- view video
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 of pie)
- Amount Per Serving
- Calories:
- 220
- Calories from Fat:
- 70
- Total Fat:
- 8g
- Saturated Fat:
- 2g
- Cholesterol:
- 0mg
- Sodium:
- 400mg
- Total Carbs:
- 29g
- Dietary Fiber:
- 3g
- Sugars:
- 16g
- Protein:
- 7g
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving.
INGREDIENTS
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons light molasses
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 egg whites
- 1 (15 ounce) can pumpkin puree
- 1 1/4 cups nonfat evaporated milk
- 1 (9 inch) unbaked pie crust
- 2 cups fat-free frozen whipped topping, thawed
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.